Lunch

Option #1 (minimum 10 people)

Assorted wraps: tuna salad, egg salad, cream cheese and smoked salmon

Mixed green salad

Option #2 per person

Quiche (serves 8 people)

Mixed green salad

Option #3 (minimum 10 people)

Decorated poached salmon served with a lemon caper aioli

Mixed green salad

Dinner Menu (minimum 10 people)

Option #1 per person

Soup or mixed green salad

Chicken

Starch

Vegetable

Option #2 per person

Soup or mixed green salad

Beef

Starch

Vegetable

Option #3 per person

Soup or mixed green salad

Fish

Starch

Vegetable

FOOD OPTIONS

Soups

Vegetable

Carrot ginger

Butternut squash

Chicken soup with noodles add matzo balls $12.95 per dozen

Vegetables

Steamed seasonal medley

Sautéed bok choy with mushrooms

Green beans with blistered tomatoes

Sautéed cauliflower with scallions and garlic (additional $1.25 per person)

Starch

Roasted potatoes

Butternut squash mash potatoes

Roasted root vegetable mix

Vegetable fried rice

Roasted white & sweet potatoes

Dessert

Assorted berry bowl seasonal fruit (servers 15 people)

Fresh fruit platter (serves 15-20 people)

Assorted rugelach