Lunch

Option #1 (minimum 10 people)

Assorted Fingers and Pinwheels Sandwiches: tuna salad & egg salad

Mixed green salad

Option #2 per person

Quiche (serves 8 people)

Mixed green salad

Option #3 (minimum 10 people)

Decorated poached salmon served with a lemon caper aioli

Mixed green salad

Dinner Menu (minimum 10 people)

Option #1 per person

Soup or mixed green salad

Chicken

Starch

Vegetable

Option #2 per person

Soup or mixed green salad

Fish

Starch

Vegetable


FOOD OPTIONS

Soups

BRoccoli & Sweet Potato

Carrot ginger

Butternut squash

Chicken soup with noodles

Vegetables

Steamed seasonal medley

Green beans with blistered tomatoes

Moroccan honey roasted tricolour carrots (seasonal)

Starch

Roasted potatoes

Butternut squash mash potatoes

Roasted root vegetable mix

Vegetable fried rice

Roasted white & sweet potatoes

Dessert

Assorted berry bowl seasonal fruit (serves 15 people)

Fresh fruit platter (serves 15-20 people)

Assorted rugelach