Soups

Chicken soup

Broccoli & sweet potato

Carrot ginger

Butternut squash

Salads

Crispy romaine hearts salad served with a Caesar vinaigrette dressing or creamy garlic (fish free)

Red & green leaf salad with grape tomatoes, julienne red onions served with a balsamic & honey vinaigrette

Green bean & roasted potato salad with cherry tomatoes, purple onions served with a tangy lemon garlic dressing

Pasta salad with seasonal julienne vegetables tossed with a pesto infused olive oil

Roasted vegetable quinoa salad with a rice wine & fresh herb dressing

Crisp romaine lettuce, Portobello & button mushrooms, julienne cucumbers, sushi rice served with a soy balsamic dressing

Sides

Sweet Moroccan couscous with raisins, apricots & toasted almonds

Refreshing couscous with an assortment of seasonal fresh roasted vegetables, parsley & scented lemon vinaigrette

Roasted mini potatoes

Grilled vegetable platter

Roasted sweet & white potatoes

Creamy mashed potatoes addition confit garlic

Single processed shredder potato kugel

Mushroom farfel

Orzo

Jasmine/basmati rice steamed

Mixed vegetable sweet or savory

Mixed root vegetables

Roasted mixed peppers with fresh parsley and confit garlic

Asian stir fry: large cut vegetables, hoisin sauce and soy sauce

Ratatouille: eggplant, zucchini, carrots and onions, served in a plum tomato sauce

Sautéed cauliflower

Glazed green beans with blistered tomatoes

Sauces

French aioli: homemade mayonnaise with fresh garlic and Dijon mustard

Lemon black pepper: fresh squeezed lemon juice and cracked black pepper aioli

Spicy: hot chilli aioli

Poultry

Smoked chicken

Smoked turkey: 10-14 lbs

Roasted whole turkey: 10-14 lbs.

Roast chicken: medley of pieces, whole or in pieces

Boneless mushroom chicken

Caramelized onion chicken

Beef

Braised beef

Meat ball: tomato sauce or sweet and sour sauce

Desserts

Fresh seasonal fruit platter & fruit salad (minimum 15 people)

Assorted cookie tray (minimum 15 people)

Assorted mini desserts