Appetizers

Thai salad rolls with a sweet chili dipping sauce

Maple & soy salmon skewers

Mini mock crab cakes served with a chipotle aioli

Teriyaki salmon skewers

Mushroom caps filled with whipped herbed goat cheese or vegetables

Stuffed risotto balls

Mini quiche filled with sundried tomato, olive & basil or with red onion & smoked salmon

Soups

Vegetable Soup

Carrot Ginger

Broccoli & Sweet potato

Butternut Squash

Salads

Crispy romaine hearts salad served with a caesar vinaigrette dressing or creamy garlic (fish free)

Green bean & roasted potato salad with cherry tomatoes, purple onions served with a
tangy lemon garlic dressing

Greek salad served with a lemon oregano dressing (with lettuce)

Arugula, goat cheese, shaved red onion served with a pear vinaigrette

Arugula salad with lentils & sweet potatoes served with a citrus vinaigrette

Pasta salad with seasonal julienne vegetables tossed with a pesto infused olive oil

Roasted vegetable quinoa salad served with a rice & fresh herb dressing

Asian Salad with romaine, Portobello & button mushrooms, julienne cucumbers,
sushi rice served with a soy balsamic dressing

Sweet Moroccan couscous with raisins, apricots & toasted almonds

Refreshing couscous with an assortment of seasonal fresh roasted vegetables, parsley & scented lemon vinaigrette

Sides

Rustic mashed potatoes

Roasted mini potatoes

Grilled vegetable platter

Mashed potatoes with butter & cream (Addition: confit garlic)

Single processed shredded potato kugel

Orzo salad

Basmati rice

Steamed mixed vegetables

Sweet or savory mixed root vegetables

Roasted mixed peppers with fresh parsley and confit garlic

Asian stir fry- large cut vegetables, hoisin sauce & say sauce

Fish-Seasonal

Pan seared trout with pineapple compote

Pan seared halibut finished with a lemon caper sauce

Decorated side of poached salmon with a lemon caper aioli

Teriyaki salmon filets

Pasta

Vegetable, spinach & ricotta or cheese lasagna

Baked macaroni & cheese

Platters

Decorated platter with egg, tuna, cream cheese, sliced tomatoes, cucumber,

red onions with sliced bread & bagels (minimum 15 people) (additional fee add smoked salmon)

Decorated platter of smoked salmon served with cream cheese, tomatoes onions, capers with sliced bread & bagels (minimum 15 people)

Fresh seasoned vegetables served with a choice of one of the following: hummus, red pepper dip, creamy garlic or spinach (minimum 15 people)

Assorted wraps: goat cheese & grilled vegetables/ egg, tuna, sockeye salmon/ cream cheese & smoked salmon (minimum 10 people)

Desserts

Fresh seasonal fruit platters or fruit salad (minimum 15 people)

Assorted cookie tray (minimum 15 people)

Assorted mini desserts (minimum 15 people)